THE WINE

This Barbaresco is a remarkable expression of elegance and complexity of the wines produced by Angelo Gaja. Gaja is one of the most famous and historic wineries in Italy. Founded in 1859, it has always stood out for the production of Barbaresco.

THE WINEMAKING

Produced with the best selections of Nebbiolo grapes that grow in 14 different vineyards located in the municipalities of Barbaresco and Treiso. The soil is rich in clayey-limestone marl and perfectly reflects the terroir of this famous Piedmontese area of ​​the Langhe.

Before bottling, the wine ages in barrique for 12 months and one year in large barrels. Before going to the market, it rests for 12 months in bottle.

THE TASTING

Intense garnet red with orange reflections. The aroma is intense with a bouquet that leads to notes of wild berries, which alternate well with hints of violet and vanilla. Soft and velvety on the palate. This is an harmonious and elegant wine. With strong tannins, but of great elegance.

FOOD PAIRINGS

It goes well with all red meat, cold cuts and cheeses.

Wine is purchased directly from the producer and stored in cold rooms.

THE AWARDS

2015
– Bibenda – 5 grapes
– Robert Parker – 93/100
– Decanter – 92/100
– James Suckling – 95/100