THE WINE

The Barbera d’Asti Superiore of the historic Bussi winery in the Calosso area in the province of Asti, has the great advantage of been produced  in a wonderful land for wines such as Piedmont which also produces Moscato, Dolcetto, Barbera del Monferrato and Piedmont Bonarda. The splendid hills between the Langhe and Monferrato are in fact the heart of the Unesco heritage area and  it is in this location you can find the majority of the vineyards . The Bussi company begins to make wine only after the Second World War.

THE WINEMAKING

The harvest is strictly manual. The must obtained after hand pressing is clarified and filtered. The racked wine is left to age for 18 months in large French oak barrels, follows bottling and an additional period of rest in the celler.

THE TASTING

Ruby red with garnet reflections. The aroma is intense ethereal. Dry, harmonious, pleasant and full-bodied on the palate with a beautiful persistence.

FOOD PAIRINGS

It goes very well with rice and baked pasta; with  red or roasted meats, interesting with the typical cheeses from Piedmont. But the best variant is certainly the truffle