THE WINE

The Refosco of the Ronco delle Betulle winery is produced with 100% Refosco grapes grown in the territory of Rosazzo in Friuli Venezia Giulia. It is an autochthonous grape variety of ancient origins.

THE WINEMAKING

The harvest is strictly manual. Once in the cellar, the grapes are de-stemmed, cooled and left to macerate at a controlled temperature for about 15 days. After a soft pressing, the wine ages for 14 to 18 months in large oak barrels and tonneaux. After being assembled and bottled without filtration, the wine rests for a few months in the cellar before being placed on the market.

THE TASTING

Ruby red with garnet reflections. The aroma is complex with notes of plum jam, sour cherries and red oranges that are well intertwined with hints of aromatic herbs which in turn leave room for mineral puffs. Full-bodied on the palate, it has a pleasant fresh note and a great balance. Very long persistence with a pleasant bitter aftertaste.

FOOD PAIRINGS

Ideal with red meat, game and hard cheeses. Must try with wild boar.

THE AWARDS

2010

– 3 Stars 91/100 Veronelli
– 2 glasses by the Gambero Rosso guide

THE WINERY

We are located in the town of Rosazzo near Manzano in Friuli Venezia Giulia. Here in 1967 the Ronco delle Betulle company was founded thanks to the vision of Giovanbattista Adami, Simone’s grandfather, who bought 7 hectares of land in this location particularly devoted to viticulture… keep reading