THE BEER

The dark weiss beer from the Brau im Moss brewery comes from a combination of different dark barley malts. Thanks to this blend, the beer acquires its characteristic dark color and a roasting aroma.

Like all weiss beers, the beer ferments in the bottle; in this way the percentage of yeast remains intact and the taste is guaranteed

Unique taste that goes well with red meats and aIt likes chocolate desserts.

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.