THE WINE
The Etna Bianco from the winery La Gelsomina is produced with Carricante and Catarratto grapes grown in Gibellina on volcanic soil at about 500 meters above sea level.
THE WINEMAKING
After the manual harvesting, only the selected grapes are brought to the cellar for winemaking which takes place in steel. The wine then ages for four months in steel and after assembling and bottling, it rests for another 4 months in the cellar.
THE TASTING
Straw yellow with light golden reflections. The aroma is elegant with hints of white fruit that alternate with floral notes of jasmine flowers leaving room for light citrus scents. Fresh on the palate, it is a pleasant wine with a good correspondence between taste and flavor. Persistence is also good.
FOOD PAIRINGS
It goes well with fish and medium-hard cheeses