THE PRODUCT

These anchovies in olive oil are a tasty fish reach in nutritions. A reali delicatessen. A simple and tasty blue fish.

The fishing takes place in spring and summer along the North Adriatic sea coast; once the fish processing is completed, it is moved in wooden barrels with salt. Only after a resting period of at least 3 months, The anchovies are filleted and boned manually one by one and put in glass jars with olive oil.

The perfect balance of flavor stands out on the palate, together with the excellent consistency of the meat.

Try it on a slice of bread with a curl of butter but also for delicious appetizers and sauces to dress pasta. Mist try in a paté with green olives.