The Product

The honey grappa of the Premiata Distilleria Pagura is produced with a mix of white and red pomace, of local winemakers. It is a young grappa with addition of acacia honey.

It has the characteristic of having a strong taste of acacia honey. We suggest you taste it very cold and in summer, add a slice of orange! Add it  to your tea and chamomile infusions.

The Distillery

We are in Castions di Zoppola not far from Pordenone (Friuli Venezia Giulia): where the Premiata Distilleria Pagura has its headquarters. It is a wonderful family-run business that for 5 generations has been carrying on the tradition of grappa production. Visiting the Premiata Distilleria Pagura means entering their home, being in a historic courtyard with a wonderful internal garden with a beautiful groundwater fountain… go to the distillery page