THE BEER

The hefe weiss beer from the Brau im Moss brewery is a delicate and slightly sparkling beer with an amber color and a unique flavor. Hints of cloves are combined with notes of bananas.

Like all weiss beers, beer ferments in the bottle; in this way the percentage of yeast remains intact and the taste is guaranteed.

Unique flavor that goes well with both white and red meat and with your aperitifs

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.