THE WINE

The champagne la Perle des Treilles brut nature from the Yannick Prevoteau winery is for connoisseurs. It is for those who love champagne and are looking for goodies. This cuvée owes its name to the locality of the winery “Les Treilles”. A cuvéè for 60% Pinot noir and 40% chardonnay, made up only of reserve wines and, more precisely: 50% reserve wine from 2016, 25% 2015 reserve wine and 25% 2014 reserve wine.

We are located in Damery, in the Marne Valley department, in the heart of the Champagne region. The work on the ground and in the vineyard, combined with a production process that fully respects the environment, has allowed the winery to obtain HVE level 3 (High Environmental Value Vineyard) and VDC (Sustainable Viticulture in Champagne) certifications.

THE WINEMAKING

The grapes are harvested and wine-made in steel; the winemaking takes place without the malolactic fermentation. The wine is then bottled for the second fermentation and remains on the lees for 48 to 60 months and after disgorgement it rests for at least another 6 months. Dosage 0g/litre

THE TASTING

The aroma is intense; hints of dried fruit are immediately perceived, followed by fig, pineapple and apricot notes, closign with sweet hints of honey, gingerbread and biscuits. This wine is perfectly balanced to the palate, with an excellent correspondence between aromas and taste, Round with a very long persistence.

FOOD PAIRINGS

Due to its freshness it is perfect throughout the meal if the menu is based on fish or white meat.