Lagrein Castel Firmian – 2018

The wine Lagrein from the Castel Firmian winery

The Lagrein of the winery Castel Firmian is a red wine produced in the Trentino region of Italy, falling under the Trentino DOC designation. Lagrein is an indigenous grape variety from Alto Adige, known for its ability to express the terroir. This wine is characterized by its intensity and complexity, making it ideal for those seeking a rich and enveloping tasting experience.

The winemaking

The grapes are harvested by hand, selecting only the best fruit to ensure a high-quality product; the winemaking of Castel Firmian Lagrein begins with a cd maceration of the grapes, followed by traditional fermentation in temperature-controlled stainless steel tanks. This process helps to preserve the fruity aromas and organoleptic characteristics of the grape variety. After fermentation, the wine is aged in oak barrels for a period ranging from six months to a year, contributing to the development of notable complexity and an elegant structure.

Tasting the Marzemino

Castel Firmian Lagrein presents an intense ruby-red colour with violet reflections. On the nose, aromas of berries, such as raspberries and blackberries, emerge, accompanied by spicy notes and hints of chocolate. On the palate, the wine is full-bodied and velvety, with soft tannins and a persistent finish; the freshness and minerality of Lagrein make it a balanced wine, suitable for various occasions.

Food Pairing

This wine pairs well with rich and flavorful dishes. It is perfect with grilled red meats, roasts, stews, aged cheeses and mushroom-based dishes; for a bolder pairing, try serving it with pasta dishes featuring ragù or gourmet pizza. The versatility of Castel Firmian Lagrein makes it an ideal companion for a wide range of foods, enhancing every culinary experience.

THE AWARDS

– Mundus Vini – GOLD
– Berliner Wein Trophy – GOLD