Ribolla Gialla – Valpanera – 2023

The Ribolla Gialla Wine from Valpanera Winery

The Ribolla Gialla wine from Valpanera Winery comes from 100% Ribolla Gialla grapes, growing in the company’s vineyards near Cortona di Fiumicello, where the Torre stream once flowed. The soils in this area are rich in limestone and primarily consist of silt, sand, and gravel.

This wine is complex and has a velvety freshness, making it ideal for all occasions with family and friends.

THE WINEMAKING

The grape harvest is done manually in the first half of September. Once in the cellar, winemaking starts with a twenty-four-hour maceration at a controlled temperature of 5°C. The must undergoes fermentation in steel tanks at a controlled temperature, and the ageing process occurs exclusively in steel. After blending and bottling, the wine rests for several additional months in the cellar before being released to the market.

Tasting the wine by Valpanera

Straw yellow, with an intense aroma featuring delightful fruity scents that blend with floral notes, complemented by hints of aromatic herbs. It is smooth and savoury on the palate, providing a well-balanced experience with a strong connection between its aromas and flavours. The finish is long, inviting you to take another sip.

FOOD PAIRINGS

Ribolla Gialla Valpanera is an excellent aperitif that pairs well with fish dishes, including raw preparations and complements white meat. It is particularly delicious with sushi.

THE WINERY

We invite you to explore the Valpanera winery in Fiumicello Villa Vicentina, near Aquileia in the province of Udine, Friuli Venezia Giulia. This family-run business has been passed down through generations, with a strong emphasis on tradition, modernity, and sustainability… keep reading