Cabernet Franc Ferruccio Sgubin – 2021

The wine Cabernet Franc by Ferruccio Sgubin

The Cabernet Franc from the Ferruccio Sgobin winery is produced from Cabernet Franc grapes grown exclusively in the estate vineyards located in the Mernico area of Dolegna del Collio, in the province of Cormons, in the heart of the DOC Collio region in Friuli Venezia Giulia. Situated 150 meters above sea level, the vineyard features soil rich in marl and sandstone, locally known as Ponca. The winery has been certified organic (BIO) since 2023, and it has practised sustainable cultivation in previous years, with a particular focus on the protection of bees.

THE WINEMAKING

The harvest is manual and occurs when the grapes are perfectly ripe, particularly when the skin and tannins reach ideal ripeness. Once the grapes arrive at the cellar, the winemaking begins with a twelve-day maceration on the skins. The must ferments at a controlled temperature of 26°C in stainless steel tanks. The wine then ages fourteen to sixteen months, 50% in steel and 50% in 500-liter oak barrels. After blending and bottling, the wine rests for at least four more months in the cellar before being released to the market.

Tasting the wine by Ferruccio Sgubin winery

Intense ruby red; the aroma reveals pleasant notes of red fruit, with dominant scents of blackberries and blueberries, accompanied by hints of cherries in alcohol. There are also subtle undertones of tobacco and cloves. The wine is well-structured on the palate; the tannins are noticeable yet refined, and the relationship between the scents and flavours is excellent. It has a long and persistent finish.

FOOD PAIRINGS

It pairs well with red meats, game, and aged cheeses. For a great combination, try it with pasta with wild boar ragù

THE WINERY

The winery was founded in 1960 when Ferruccio Sgubin fell in love with the Mernico Hill in Dolegna del Collio, located in Friuli Venezia Giulia. This marked the beginning of his winemaking journey. It is a family-run business that has been cultivating plots, parcels, and crus with rich histories for over 60 years… keep reading