Franciacorta Brut Cabochon Fuoriserie N° 025 – Monte Rossa

The Franciacorta Brut Cabochon Fuoriserie N° 025 wine from the Monte Rossa winery

The Franciacorta Brut Cabochon Fuoriserie N° 025 from the Monte Rossa winery is a blend of 70% Chardonnay and 30% Pinot Noir grapes cultivated in the estate’s vineyards spread across the Franciacorta region.

But where does the name Cabochon Fuoriserie N° 025 come from? “Cabochon” refers to a specific cut of precious gems characterized by a smooth and rounded surface. This term is chosen to evoke the idea of a refined and high-quality product, much like a piece of jewellery. The name highlights the attention and care put into producing this sparkling wine, making it a true enological treasure.

“Fuoriserie” indicates something unique and outside of standard production. In this context, it suggests that the Brut Cabochon is a niche product crafted using artisanal methods and a rigorous selection of grapes. This sparkling wine represents the exceptional quality of Monte Rossa’s production, with a particular focus on quality and innovation.

The number 025 represents a specific vintage or a particular cuvée, thus giving a distinctive identity to this sparkling wine. This number may also indicate a limited production or a special edition, further emphasizing the idea of exclusivity and rarity.

Winemaking

The winemaking of Monte Rossa Brut Cabochon Fuoriserie N° 025 follows the classic method, also known as méthode champenoise. After hand harvesting, the grapes are gently pressed to extract the must, which ferments in 250-litre oak barrels. After creating the cuvée with the addition of 20% of reserve wines, the base wine is bottled with sugar and yeasts to initiate the secondary fermentation, which occurs in the bottle. This process is followed by ageing on the lees for at least 36 months, giving the wine its finesse and perlage.

Tasting Monte Rossa Wine

It has a bright golden yellow colour with greenish reflections and a fine, persistent perlage; the aroma offers a complex and fruity bouquet, with notes of white flowers giving way to fruity hints of apricot, finishing with wafts of thyme, cedar, and saffron. On the palate, it stands out for its creaminess and freshness, with a pleasant acidity that makes each sip balanced and refreshing. The finish is long and aromatic.

Food Pairings

It pairs ideally with seafood appetizers, shellfish, and seafood dishes, but it also complements fish-based first courses or risottos well; additionally, Cabochon Fuoriserie N° 025 pairs perfectly with white meats and fresh cheeses. Try it with sushi.

THE AWARDS

– Veronelli 94/100
– 2 glasses by the guide Gambero Rosso
– 5 grapes by the guide Bibenda