Le Liti – I Sabbioni – 2016

The wine Le Liti from the I Sabbioni winery

Le Liti is a wine from the I Sabbioni winery, characterized by a savory profile and delicate, clear fruit. It stands out for its freshness and the elegance of an agile palate, representing a Sangiovese that embodies the Romagnolo tradition. The name of the wine is a tribute to Dino Zoli’s childhood years, evoking the rural world and memories of games and disputes among children in large families, immersed in farm work.

The winemaking

The harvest is strictly manual and takes place in the second decade of September. This wine, a Romagna Sangiovese Superiore, is produced in Castiglione di Forlì. It is made from pure Sangiovese, using Romagnolo clones with large berries. The vinification process involves fermentation in stainless steel at controlled temperatures, followed by an average maceration of 25 days. Aging lasts for 6 months in steel and at least 6 months in the bottle, allowing the wine to fully express its characteristics before being released to the market.

Tasting the Le Liti Sangiovese

It has a ruby red color with garnet reflections. On the nose, it features spicy aromas of vanilla, licorice, cinnamon, nutmeg, and black pepper, along with balsamic notes of menthol and eucalyptus. On the palate, it is savory and fresh, with a fruit that is delicate and well-defined. The structure is agile and elegant, typical of the Romagnolo Sangiovese, recalling the most authentic expressions of this grape variety. Its complexity and freshness make it a pleasant and versatile wine.

Food Paring

This wine lends itself to numerous gastronomic pairings, making it ideal for traditional Romagnolo dishes. It pairs well with red meats, roasts, and aged cheeses, as well as pasta dishes such as ragù or lasagna. Its elegance makes it a perfect companion for convivial moments and dinner gatherings.