Enolike - Panettone with Citron Water - Nardini

Panettone with Citron Water – Nardini

    31,50 €

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      Panettone with Citron Water by Nardini

      The panettone with Citron water is made without candied fruit and filled with a creamy Citron Water filling. This is an artisanal panettone made with sourdough that is refreshed three times daily. The dough rises for three days, and once baked, it is left upside down for a full day before being packaged.

      If you enjoy citrus-flavoured panettone, this one is an excellent choice.

      Ingredients

      Wheat flour, sultanas, fresh eggs from free-range hens, sourdough, sugar, butter, cedar paste 3%, (cedar peels, glucose-fructose syrup, sugar, acidifier: citric acid), whole milk, glucose syrup, salt, skimmed milk powder, natural flavors.
      For the filling, cedar water jelly 20%, glucose syrup, water, sugar,
      May contain traces of nuts and soy

      THE NARDINI DISTILLERY

      The Nardini distillery has a history that spans over 200 years. It began in 1739 with the birth of its founder, Bortolo Nardini, who travelled from house to house with his still, distilling the pomace from local wine producers. Bortolo eventually arrived in Bassano del Grappa, where he established the distillery’s headquarters. Some key dates explain the Company’s story and its evolution; Here are some of the most important milestones:… keep reading

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