THE PRODUCT

The Bronte pistachio cream DOP from the Vincente pastry shop is a velvety cream made by hand according to the rules of ancient pastry. The use of the best pistachios from Bronte allows to obtain a fragrant and sweet cream, ideal for spreading on a slice of bread or for filling all kinds of sweets.

Packaging:  Glass Jar

Weight: 180 gr

THE COMPANY

Vincente manages to link craftsmanship to traditional recipes and to the passion for its land, Sicily. The company has a laboratory in Bronte, the homeland of  the Pistachio DOP. and personally picks and selects all the dried fruit used in their creations.

Vincente is attentive to every step, starting from the highest quality and the care in the selection of raw materials, to the attention given to each production step up to the refined and unique packaging.

The company is also very sensitive to environmental protection. It has adopted the use of photovoltaics and renewable energy as a great step towards reducing emissions and the consumption of conventional energy.