Prosecco Superiore DOCG – Rive di Rolle – Extra Brut – XBRT – Duca di Dole

The Prosecco Superiore DOCG  Rive di Rolle XBRT

The Extra Brut DOCG Prosecco Superiore XBRT from the Duca di Dole winery comes from 100% Glera grapes sourced from the historic Prosecco wine region, located in the heart of Veneto, Italy; the vineyards, over 50 years old, are situated in Rive di Rolle, an area characterized by a unique microclimate and mineral-rich soils. The designation “Extra Brut” indicates a very low level of residual sugar giving the wine distinctive freshness and dryness.

The Winemaking

The winemaking of Rive di Rolle Duca di Dole occurs through the Charmat method, also known as the Martinotti method. After harvesting, the grapes are pressed to obtain the must, which ferments in temperature-controlled stainless steel tanks. The second fermentation, which produces the bubbles, takes place in autoclaves; this process allows the fresh and fruity aromas of the grapes making the wine particularly lively and aromatic. Maturation takes place for a period ranging from 6 to 9 months before bottling.

Tasting the Duca di Dole wine

Bright straw-yellow with delicate greenish hues. On the nose, it offers a complex bouquet of fresh notes of green apple, pear, citrus, and floral hints, accompanied by a subtle minerality. On the palate, it is dry, with a lively acidity that provides freshness and a pleasant effervescence. The finish is long and clean, with a note of almond and an aromatic persistence that invites another sip.

Food Pairing

This Extra Brut sparkling wine lends itself to numerous culinary pairings. It is ideal to serve as an aperitif, accompanied by light snacks such as bruschetta, seafood appetizers, and fresh cheeses. It also pairs perfectly with pasta dishes featuring light sauces, risottos, and grilled fish. Its freshness and lightness make it an ideal companion for convivial and celebratory occasions.