THE WINE

The Ribolla Gialla of the Blazic winery is produced with 100% Ribolla Gialla grapes, grown in one of the most beautiful wine-growing areas of the Friuli Venezia Giulia region; more precisely in the province of Gorizia which is located in the heart of the DOC Collio. We are talking about one of the most important indigenous wines of the winery and they produce about 6,000 bottles every year.

THE WINEMAKING

The harvest is strictly manual and the grapes are placed in small boxes. Once in the cellar, the winemaking begins with a 24-hour maceration on the skins followed by fermentation in steel tanks. The wine ages in steel containers and once bottled, it rests for a few months in the cellar before being placed on the market.

THE TASTING

Pale straw yellow with golden reflections. The aroma is elegant and delicate with pleasant floral notes of white and yellow flowers. Velvety on the palate with a good structure which is enhanced by the typical acidity of this wine. Excellent correspondence between aromas and flavor. Persistent.

FOOD PAIRINGS

Perfect as an aperitif, must try with San Daniele raw ham.

THE AWARDS

• 90/100 Decanter

THE WINERY

The Blazic winery in Zegla, in the heart of the Cormon hills, has been producing wines since 1923. It has always been a family-run business with about 7 hectares of land where native vines such as Friulano, Ribolla and Gialla and Malvasia and international ones such as Sauvignon, not to forget the red Merlot find space to grow… keep reading