THE WINE

The Ribolla Gialla from the Le Due Torri winery is a white wine made from pure Ribolla Gialla grapes grown in vineyards owned by the winery; an indigenous Friulian wine known and appreciated worldwide. It is a fresh wine with a strong mineral note, perfect for all occasions.

We are in Corno di Rosazzo, an area of Friuli in the heart of the DOC Friuli, particularly suited to cultivating vines. Here, the winemakers are of few words but very attached to their land and traditions.

Another watchword of the Le Due Torri winery is biodiversity; four hectares of natural forest embrace the vineyards, creating a unique microclimate.

THE WINEMAKING

The harvest at Le Due Torri is always manual; in this case, it takes place during the second ten days of September and once selected, the best grapes are taken to the cellar for winemaking.he grapes macerate for 24 hours and then ferment in steel with the addition of selected yeasts. The refinement occurs for some of the wine in steel and the other in acacia barrels. After blending and bottling, the wine rests in the cellar for a few more months before being placed on the market.

THE TASTING

Intense gold with luminous reflections; on the palate, it is delicate with pleasant hints of white fruit that leave room for notes of kiwi and gooseberry to continue with hints of anise. Fresh and velvety on the palate with an excellent correspondence between aromas and flavour. Good persistence. A perfect wine in its simplicity.

FOOD PAIRINGS

Excellent as an aperitif, it goes well with fish and white meats.