THE WINE

The Rjbla, Ribolla Gialla from the Le Due Torri winery is a wine made from pure Ribolla Gialla grapes grown in vineyards owned by the winery. A sparkling wine produced with native grapes, fresh and refined, perfect for all occasions.

We are in Corno di Rosazzo, an area of Friuli in the heart of the DOC Friuli, particularly suited to cultivating vines. Here, the winemakers are of few words but very attached to their land and traditions.

Another watchword of the Le Due Torri winery is biodiversity; four hectares of natural forest embrace the vineyards, creating a unique microclimate.

THE WINEMAKING

The harvest at Le Due Torri is always manual and it takes place in mid September; once selected, the best grapes are taken to the cellar for winemaking.The grapes macerate for 24 hours and then ferment in steel with the addition of selected yeasts.The wine is then moved to the autoclave for the second fermentation where it remains in contact with the noble lees for a few months. After bottling, the wine rests in the cellar for a few more months before being placed on the market.

THE TASTING

Golden and bright yellow, the aroma is elegant, with pleasant notes of fresh flowers that intertwine with exotic fruit notes. Fresh and pleasantly mineral on the palate, this sparkling wine is harmonious with a good correspondence between aromas and flavour.

FOOD PAIRINGS

Perfect as an aperitif, it goes well with fish, shellfish and soft cheeses. Try it with fried fish.