The wine Traminer Aromatico by the Borgo Delle Oche winery
The Traminer Aromatico from the Borgo delle Oche winery comes from 100% Traminer grapes grown in the vineyards owned by the winery. We are in Valvasone in the Province of Udine, in the heart of the DOC Grave, another amazing wine production area in Friuli Venezia Giulia.
Borgo delle Oche believes the wine is done in the vineyard and, you have to be careful not to ruin it in the cellar; for this reason, the winery practices artisanal cultivation in the vineyard without the use of pesticides or chemical substances; once in the cellar, they rely on long fermentations and the cold.
This wine is one of the flagships of the winery; fresh and pleasant this Traminer Aromatico by Borgo delle Oche is perfect for aperitifs with friends based on cold cuts and cheeses.
THE WINEMAKING
The harvest is strictly manual and only the selected grapes are immediately taken to the cellar. Winemaking begins with a quick maceration (a few hours) at a controlled temperature followed by soft pressing; the must is then moved to steel tanks for fermentation. The wine ages for at least six months in steel on fine lees and after blending and bottling, it rests for a few months in the cellar before being placed on the market.
Tasting the Traminer Aromatico wine by Borgo Delle Oche
Deep straw yellow; the aroma is intense with pleasant hints of ripe white fruit that alternate with floral notes of fresh roses. Fresh and pleasant on the palate with a savory note. This Traminer from Borgo delle Oche is well structured, with good correspondence between aromas and flavor. Persistence is also excellent.
FOOD PAIRINGS
This Traminer Aromatico is perfect for your aperitifs with cold cuts and cheeses, it goes well with fish, even smoked ones. Try it with medium-hard goat’s cheese.