The Product

More than vinegar, this vinegar is a condiment based on white grapes and white wine vinegar to which thyme has been added. Thyme is a plant loved by the Greeks, with antiseptic properties known since Egyptian times. This white vinegar’s aroma can also brighten up your table.

THE TASTING

The thyme-based condiment has an elegant personality with an excellent balance between vigour and grace that will undoubtedly satisfy the most demanding palates.

FOOD PAIRINGS

This vinegar is perfect for raw fish. Acetomodena recommends trying it with tuna tartare.

The Company

The Acetomodena company is a family business passed down from generation to generation. The current owner of the vinegar factory, Paolo Vecchi, has given an innovative twist to the business. Paolo is very present in all production phases of his vinegar and can often be found in the vinegar factory checking the quality of his products.

Since he was a child, Paolo loved scents such as woods, rooms, fields and rows. These essences took root in him and transformed into the beautiful selection of vinegar and balsamic in Acetomodena products.

The company’s vinegar factory is something unique that is worth a visit. From afar, the vinegar factory looks like a white vessel containing lots of barrels of various sizes, which preserve and refine the company’s beautiful vinegar.