The Product

More than vinegar, this vinegar is a condiment based on white grapes and white wine vinegar to which Timut has been added. Timut is not a pepper but the peel of an incredible berry from Nepal’s highlands.

This vinegar smells of lemon, grapefruit, lime, aromatic basil and a hint of mint. In short, you will feel like you are in a Mediterranean atoll; instead, you are two thousand meters away on the slopes of the Himalayas.

THE TASTING

The Timut-based seasoning cheers up the kitchen thanks to its citrus aromas. In addition to being good, the Timut is a natural remedy for treating the stomach and spleen. In short, it’s good, and it’s also good for you.

FOOD PAIRINGS

This vinegar is very versatile. Try it on artichoke or asparagus purees, on meat, freshwater fish, and shellfish.

The Company

The Acetomodena company is a family business passed down from generation to generation. The current owner of the vinegar factory, Paolo Vecchi, has given an innovative twist to the business. Paolo is very present in all production phases of his vinegar and can often be found in the vinegar factory checking the quality of his products.

Since he was a child, Paolo loved scents such as woods, rooms, fields and rows. These essences took root in him and transformed into the beautiful selection of vinegar and balsamic in Acetomodena products.

The company’s vinegar factory is something unique that is worth a visit. From afar, the vinegar factory looks like a white vessel containing lots of barrels of various sizes, which preserve and refine the company’s beautiful vinegar.