THE PRODUCT

If you are looking for a biscuit that is a little different from the usual, the Bettina biscuit shop has the biscuits for you!

All the ingredients are carefully selected, from flour to free-range organic eggs, cane sugar, butter, and extra virgin olive oil. Bettina biscuits do not use preservatives.

The flavour

These cantucci with peanuts and parmesan are perfect with a glass of young white wine, such as the Friulano from the Zorzettig winery. You can serve it with a glass of dry Trento DOC or Weizen beer to make it gourmet. For absolute perfection, we recommend serving them with flakes of 24-month Parmigiano Reggiano, a few drops of balsamic vinegar, and/or some rolled Pancetta.

BISCOTTERIA BETTINA

Biscotteria Bettina is a company born in the Veneto region from a Venetian family tradition. Its passion for shortcrust pastry has transformed it into a modern business always ready to experiment.

Thus was born the laboratory where today the biscotteria produces sweet and savoury biscuits with new and exclusive recipes, where top quality raw materials are used, all seasoned with infinite passion.