THE PRODUCT

The fennel in purple is born from an experiment; Joseph combines purple carrots with fennel; during storage, the carrot gives colour and a trace of flavour to the fennel; this step enhances the aromatic properties of the fennel and improves its taste and flavour.

Ingredients: Fennel, purple carrots, high oleic sunflower oil, extra virgin olive oil, wine vinegar, sugar and salt.

The purple fennel in oil goes very well with fresh and medium-hard cheeses, white meats, fish and cured meats.

THE COMPANY

The inKonserva company was officially born in 2019 when its owner Joseph turned 60 and decided to change his life and turn a hobby cultivated for twenty years into a job.

Joseph’s hobby was culinary experimentation, study and knowledge of foods. The magic of combinations, sometimes traditional, others innovative and courageous. The desire to enhance the flavour, the joy of creating unique dishes.

With this spirit, he began to experiment with the preservation of vegetables, an activity that requires a careful selection of raw materials that must be rigorously fresh, imagination, innovation and scientific rigour.

Each inkonserva jar is like a book. Through the glass, in addition to the colour and texture of the vegetables, you can read the commitment and study that Joseph has put into each new recipe that he has experimented with and refined to obtain a unique and extraordinary flavour.