THE WINE The Barolo Cascina Francia from the Giacomo Conterno winery is one of the flagships of the winery, known by all for its elegance, finesse and complexity, produced with 100% Nebbiolo grapes that grow in the Francia vineyard from which it takes its name. The vineyard is located in the Langhe, one of the […]
THE WINE The Barolo Chinato from the Cappellano winery is a sweet spiced wine, born in the second half of the nineteenth century thanks to Giuseppe Cappellano, who was a pharmacist in Serralunga d’Alba at the time. This Barolo Chinato was originally consumed as a remedy for colds and seasonal ailments, while today, it is […]
THE WINE The Barolo Chinato from the Cappellano winery is a sweet spiced wine, born in the second half of the nineteenth century thanks to Giuseppe Cappellano, who was a pharmacist in Serralunga d’Alba at the time. This Barolo Chinato was originally consumed as a remedy for colds and seasonal ailments, while today, it is […]
THE WINE This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the entire Barolo area. Note that […]
THE WINE The Barolo Sperss of the Gaja winery is produced with Nebbiolo grapes grown in the vineyards owned by the winery in Serralunga d’Alba in Piedmont. This Barolo takes its name “Sperss” from the vineyard where its grapes grow. Sperss in the local dialect indicates nostalgia for precious things lost over time. THE WINEMAKING […]
THE WINE The Barolo Sperss of the Gaja winery is produced with Nebbiolo grapes grown in the vineyards owned by the winery in Serralunga d’Alba in Piedmont. This Barolo takes its name “Sperss” from the vineyard where its grapes grow. Sperss in the local dialect indicates nostalgia for precious things lost over time. THE WINEMAKING […]
THE WINE The Barolo Sperss of the Gaja winery is produced with Nebbiolo grapes grown in the vineyards owned by the winery in Serralunga d’Alba in Piedmont. This Barolo takes its name “Sperss” from the vineyard where its grapes grow. Sperss in the local dialect indicates nostalgia for precious things lost over time. THE WINEMAKING […]
THE WINE This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the entire Barolo area. Note that […]
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