DESCRIPTION Tasting kit: each wine has its characteristics and nuances. Even wines made from the same grapes differ on the palate because many factors influence wine. Climatic factors include the vineyard’s location, the climate, the amount of rain fallen or drought and so on. Then, each winery works differently, with different winemaking times, ageing times, […]
Hello All From the 6th to the 13th of October, Milan will become a major international stage for wine as it holds the Milan Wine Week; an international event completely dedicated to wine that aims to spread the culture of wine. We are talking about an event dedicated to both industry professionals but also to […]
Collisioni, the “Agrirock Festival” of Barolo means that the great names of culture, music and Italian and world cuisine are combined with the enological excellences of Italy. Designed by Filippo Taricco. Event and guests The highlight of the tenth edition will take place on June 30th and July 1st. Momolo where on the stages of […]
Ciao Last week we talked about the Classic Method, and today it’s the turn of the Charmat Method or Martinotti Method; this method is used to produce Prosecco, another famous sparkling wine worldwide. The production process is very different but simultaneously similar to the Classic Method… no, I’m not going crazy; now I will explain why. […]
This week we had the honor of visiting the Roccat winery located in the heart of Valdobbiadene; 6 hectares of vineyard based in the historic area of San Pietro di Barbozza, a hilly area which has always been suited to the production of Prosecco DOCG. Roccat is a family-run winery founded in 1929, today the […]
The Spring of Prosecco has just begun on the Treviso hills in the region Veneto (north east of Italy). This is an enoturistic review dedicated to the most popular bubbles in Italy. It will run from March 17th to June 10th. This food and wine festival hosts the traditional Wine Exhibitions. Born from the conviviality […]
Hi, how are you? Welcome back to the Enolike blog! Few weeks ago I went to the Valdobbiadene area (the heart of Prosecco making), I visited some amazing wineries, but I will tell you all about them in the next weeks; as i was walking through those vineyards I thought about a question some of […]
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