THE WINE Produced with Chardonnay and Pinot Bianco. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the locals have transformed into terraces over the years. These soils made of “ponca” marl, are rich […]
Ciao, I went back to Germany and tasted another reference from the Heinrichshof winery. As you know by now, I love bubbles, particularly the classic method. The Cremant from the Heinrichshof winery particularly intrigued me because usually, when we talk about Cremant, we immediately think of France and associating this type of wine with Germany seemed […]
The Wine The Cremant brut of the Heinrichshof winery comes from Chardonnay grapes grown in the vineyards owned by the winery. We are talking about a classic method bubble that rests in the bottle for 24 months, a cremant with nothing to envy to the traditional French cremants. We are in Germany and, more precisely, […]
The Prosecco di Valdobbiadene Dei Casel by Adami winery The prosecco di Valdobbiadene superiore extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed […]
The Prosecco di Valdobbiadene magnum by the Adami winery The extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Prosecco Valdobbiadene Superiore Brut magnum by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, […]
The Prosecco Valdobbiadene Superiore Brut by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Prosecco Valdobbiadene Superiore Brut by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
22Ciao, Loving sparkling wines very much, I know pretty well the differences between a classic method and a prosecco or a fizzy wine. Talking a bit with friends, acquaintances and clients, however, I realized that the differences could be more evident to everyone, so I decided to share my knowledge with you; this on the […]
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