The Wine The Prosecco Superiore di Cartizze DOCG from the La Marca winery is a refined sparkling wine that is produced in a small area of 107 hectares, between the steepest hills of the municipality of Valdobbiadene. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar for […]
The Wine The vintage Prosecco Rosé of the La Marca winery is produced with the encounter of Pinot Noir (15%) with Glera grape (85%) which is the typical grape of Prosecco THE WINEMAKING The harvest is strictly manual. Once in the cellar, the Glera grapes are wine made in a traditional way; after a soft […]
The Wine The Prosecco Brut of the Bortoluz winery is produced with 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar for […]
The Wine The Prosecco DOC Treviso Brut Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the hills surrounding Treviso. THE WINEMAKING After the harvest, only the selected grapes are brought to the cellar for winemaking. The bunches […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the hills of Valdobbiadene. THE WINEMAKING After the harvest, only the selected grapes are brought to the cellar for winemaking. […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry EXD from the Duca di Dole winery is produced with Glera (85%), Verdiso (10%) and Perera (5%) grapes grown in the vineyards owned by the winery that are located inside the Tenuta di Rolle in the heart of Valdobbiadene. THE WINEMAKING The grapes are harvested […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry EXD from the Duca di Dole winery is produced with Glera (85%), Verdiso (10%) and Perera (5%) grapes grown in the vineyards owned by the winery that are located inside the Tenuta di Rolle in the heart of Valdobbiadene. THE WINEMAKING The grapes are harvested […]
Hi, today we talk about the history of Prosecco… The first historical recording Prosecco dates back to Pio the Elder in the 20 BC; in fact it seems that the wife of the emperor Augustus, the empress Livia, always had a jug of Prosecco at the table because she was convinced this wine had medicinal […]
After tidying up the various denominations of Prosecco, many of you might be wondering but … How is Prosecco made? The sparkling of the wine is made with the Martinotti method (the autoclave) and there is an official specification that defines all the steps in a very detailed way. There is a supervisory commission that has […]
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