The Wine The Malvasia delle Lipari DOC is produced in Salina, the Sicilian island part of the Aeolian Archipelago (ancient Didyme from the Greek “Gemelli”) is so called because it is characterized by the two twin volcanoes that from afar look like a female breast. The grapes used are inzolia and catarratto, both autochthonous vines […]
The Wine Ribolla Gialla is an autochthonous vine of Friuli VG, and the one of the Vigna Lenuzza winery is produced with 100% Ribolla Gialla grapes grown in the Prepotto area. The winery is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does not […]
The Wine Schioppettino is one of the oldest native vines in the Friuli Venezia Giulia region. The one from the Vigna Lenuzza winery is produced with grapes grown in the Prepotto area. The cellar is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does […]
The Wine Salina, the Sicilian island part of the Aeolian Archipelago (ancient Didyme from the Greek “Gemelli”) is so called because it is characterized by the two twin volcanoes that from afar look like a female breast. The grapes used are inzolia and catarratto, both autochthonous vines grown on volcanic soil, rich in pumice stone. […]
The Wine The Botonero of the Mamete Prevostini winery is produced with 100% Nebbiolo grapes grown in the province of Sondrio at an altitude that varies between 300 and 700 meters above sea level where the soil is mainly sandy and silty. THE WINEMAKING The harvest is strictly manual and only the selected grapes are […]
The Wine The Valtellina Superiore Riserva from the Mamete Prevostini winery is produced with 100% Nebbiolo grapes grown in the municipalities of Sondrio, Montagna and Teglio in the heart of the Valtellina Superiore DOCG. THE WINEMAKING The manual harvest is late and the grapes come exclusively from the vineyards located 500 meters above sea level. […]
The Wine The Sparkling wine Grande Cuvée Brut of the Kettmeir winery is produced with 100% Pinot Bianco grapes that grow on the medium-high hills of Oltreadige and Bassa Atesina between 500 – 700 meters above sea level. Here the soil is of calcareous origin, rich in clay. THE WINEMAKING After the manual harvesting that […]
The Wine The Champagne Method Vintage Brut Sparkling Wine Athesis of the Kettmeir winery is a bland of Pinot Bianco (30%), Chardonnay (60%) and Pinot Nero (10%) grapes that grow on the medium-high hills of Oltreadige and Bassa Atesina between 450 – 700 meters above sea level. Here the soil is of calcareous origin, rich […]
The Product The grappa Moscato Riserva of the Segno line (literally sign) from the Premiata Distilleria Pagura is produced with 100% pomace of Moscato of local winemakers. We are talking about an aged grappa that rests for at least 18 months in cherry wooded barriques. This grappa is unique; the combination of Moscato pomace and the […]
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