The Product The Grappa with Sage of the Premiata Distilleria Pagura is produced with a mix of white and red pomace, of local winemakers. It is a young grappa that is infused for 60 days with sage leaves and organic lemon peels. Some sugar is also added. We are talking about a very fresh grappa […]
The Product The Pungitopo grappa of the Premiata Distilleria Pagura is produced with a mix of white and red pomace, of local winemakers. It is a young grappa that is infused with the Pungitopo (wild Asparagus) just picked. The wild asparagus gives the grappa a very characteristic, herbaceous and intense aroma. Excellent after a meal […]
The Product The Ribolla Gialla Oslavia grappa from the Premiata Distilleria Pagura is produced with a selection of Ribolla Gialla pomace from Oslavia. A place where the wineries have developed a winemaking method that involves a long fermentation of the wine on the skins. This technique allows the grappa to have a large aromatic bouquet […]
The Product The Piculit Neri grappa of the riserva line “segno” (literally sign) from the Premiata Distilleria Pagura is produced with 100% pomace of Piculit Neri. It is an autochthonous red grape variety grown in the municipality of Pinzano al Tagliamento in Friuli Venezia Giulia; not to be confused with the famous white berry Picolit, […]
The Wine The Istrian Malvasia from the Vignai da Duline winery is produced with Istrian Malvasia grapes and has been called “Chioma integrale” which in english literally translates as “full hair” because of the technique of not trimming the plant in the vineyard. This technique allows the plant to self-regulate by finding its perfect balance in […]
The Wine Tazzelenghe is an autochthonous wine from Friuli Venezia Giulia; its name in the local language translates to “cut tongue” and seems to be driven by the harshness the wine has if tasted when very young. We are talking about an high quality product which, however, needs a long refinement to give its best. […]
The Wine The Cabernet of the Ronco del Gelso winery is a bland of Cabernet Franc and Carmenere grapes. The Carmenere vines are older while the Cabernet Franc vines are younger. The winery decided to call the wine only Cabernet because until recently the two varieties used to be confused in the vineyard. THE WINEMAKING […]
The Wine Siet Vignis in the local language means 7 vineyards; the Chardonnay “Siet Vignis” from the Ronco del Gelso winery is so called because it is produced with grapes from 7 different vineyards which added together do not reach 3 hectares. It is a small cultivation that produces a great wine. THE WINEMAKING After the […]
The Wine The Pinot Grigio “Sot Lis Rivis” of the Ronco del Gelso winery is produced with 100% Pinot Grigio grapes grown in the vineyards planted in the area named Sot Los Rivis from which the wine takes its name. THE WINEMAKING After the strictly manual harvest, the selected grapes are brought to the cellar for […]
The Wine The Friulano “Toc Bas” of the Ronco del Gelso winery is produced with 100% Friulano grapes grown in the vineyards planted in the lower area of Cormons. We are in the province of Gorizia not far from the border with Slovenia. THE WINEMAKING After the strictly manual harvest, the selected grapes are brought to […]
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