THE WINE The Friulano from the Ronco delle Betulle winery is produced with 100% Friulano grapes that grow in the area named Rosazzo in Friuli Venezia Giulia. THE WINEMAKING The harvest is strictly manual. Once in the cellar, the grapes are de-stemmed, cooled and left to macerate for a short period. After a soft pressing, […]
THE WINE The Rosazzo of the Ronco delle Betulle winery takes its name from the Rosazzo DOGC denomination, born in 2011 with the aim of protecting the great wine tradition of the territory of Rosazzo in Friuli Venezia Giulia. It is a bland made at least of 50% of Friulano grapes and percentages that vary […]
THE WINE The Kaplja from the Damijan Podversic winery which in english means drop is a bland of Chardonnay (40%), Friulano (30%) and Malvasia Istriana (30%). THE WINEMAKING After manual harvesting that takes place only when the grapes are fully ripe, the fermentation phase begins, on the skins for 60 to 90 days, in conical […]
THE WINE The Sauvignon from the Crastin winery is made from 100% Sauvignon grapes grown on the Rottars hill in the DOC Collio denomination of the Friuli Venezia Giulia region. Here the marly and clayey soil is particularly suited for the cultivation of the vine. The altitude where the vineyards are located allows this vine to […]
THE WINE The Friulano from the Crastin winery is made from 100% Friulano grapes grown on the Rottars hill in the DOC Collio denomination of the Friuli Venezia Giulia region. Here the marly and clayey soil is particularly suited for the cultivation of the vine. Given the generosity of the vine, in order to obtain […]
THE WINE The Cabernet Franc from the Crastin winery is made from 100% Cabernet Franc grapes grown on the Rottars hill in the DOC Collio denomination of the Friuli Venezia Giulia region. Here the marly and clayey soil is particularly suited for the cultivation of the vine. THE WINEMAKING The grapes grow in two distinct […]
THE WINE The Merlot from the Crastin winery is made from 100% Merlot grapes grown on the Rottars hill in the DOC Collio denomination of the Friuli Venezia Giulia region. Here the marly and clayey soil is particularly suited for the cultivation of the vine. THE WINEMAKING The grapes are rigorously manually harvested, they are […]
Founded in 1997, the Bastianich winery was born from a profound need of the Bastianich family to retrace their origins. Always in love with Friuli Venezia Giulia and the wines that this region is capable of offering, the desire to produce high-quality wines for export to the United States (where the family lives) and to […]
THE WINE The Cabernet Sauvignon of the Castelvecchio winery is produced with 100% Cabernet Sauvignon grapes. We are talking about the flagship of the cellar. A structured wine whose grapes are the last harvested in the winery. THE WINEMAKING The harvest takes place between the middle and end of October. The selected grapes are brought […]
THE WINE The Cabernet Franc of the Russiz Superiore winery, is produced with 100% Merlot grapes grown in Capriva del Friuli, on the hills of the DOC Collio at an altitude above sea level that varies between 80 and 200 meters where the soil is rich in marl and sandstones. THE WINEMAKING After manual harvesting, […]
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