THE WINE The Schioppettino from the Monviert winery comes from 100% Schioppettino grapes grown near Cividale in Friuli Venezia Giulia. The native vine, Ribolla Nera or Schioppettino, originated in Prepotto and is still mainly cultivated in this area. There are two theories as to why Ribolla Nera was called “Schioppettino”: one is related to the […]
THE WINE The Arbis Ros of the Borgo San Daniele winery is produced with 100% Pignolo grapes grown in Ziris in the municipality of Cormons in Friuli Venezia Giulia. It is a native vine that the winery has been able to recover and create a high level wine that well represents the area it is […]
THE WINE The Fifty-Fifty from the Piè di Mont winery is a unique blend of 50% Chardonnay and 50% Pinot Noir grapes. What sets it apart is the location of our vineyards, nestled on the southeast-facing slopes of Mount Calvario. This unique position benefits from notable temperature variations that favor a late harvest, guaranteeing a […]
THE WINE Here is the Ribolla Gialla from the Pie di Mont winery, obtained exclusively from Ribolla Gialla grapes grown in the same vineyard on the slopes of Mount Calvario in the renowned area of Oslavia, famous for the internationally renowned Ribolla Orange Wine. In this context, a classic method, Ribolla, was produced to offer […]
THE WINE The Blanc de Blanc pas dosè from the Pié di Mont winery is produced exclusively with Chardonnay grapes. The vineyard is located at the foot of Mount Calvario, which, benefiting from a South-East exposure, guarantees a significant temperature range thanks to the sun setting behind the mountain in the early afternoon. This temperature […]
THE WINE The Classic Method Cuvée Brut sparkling wine from the Piè di Mont winery blends 60% Chardonnay, 20% Pinot Noir and the remaining 20% Ribolla Gialla. The vineyard, located in Piedimonte in the municipality of Gorizia, grows on marly and shallow soil 100 meters above sea level. Located at the foot of Mount Calvario, […]
The Wine The Ripasso Valpolicella Classico Superiore from the Tommasi winery comes from a blend of grapes. Corvina for 70%, Rondinella for 25%, and Corvinone 5%. The same grapes and combination of the Amarone wine, the Ripasso, is obtained from fermentation on the Amarone pomace. This passage makes this wine richer, more complex and harmonious. […]
THE WINE The sparkling Ribolla Gialla Fenis from the Livon winery, an indigenous wine of Friuli Venezia Giulia, comes from 100% Ribolla Gialla grapes grown in the property’s vineyards. This sparkling wine is part of the winery’s CRU line and fully represents the typical nature of the grape variety and the territory of origin. We […]
THE WINE The sparkling Ribolla Gialla Fenis from the Livon winery, an indigenous wine of Friuli Venezia Giulia, comes from 100% Ribolla Gialla grapes grown in the property’s vineyards. This sparkling wine is part of the winery’s CRU line and fully represents the typical nature of the grape variety and the territory of origin. We […]
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