The Wine This Schioppettino from the Vigna Lenuzza winery is one of the four wines part of the Indigenously line. This line has only autochthonous Prepotto vines in Friuli Venezia-Giulia, which grow in autochthonous terroirs, with minimal interventions and with biological agriculture. The cellar has chosen to macerate and mature these wines in “eggs” concrete […]
The Wine The Merlot from the Vigna Lenuzza winery is produced with 100% Merlot grapes grown in the Prepotto area. The cellar is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does not belong only to us. It must be respected in order to […]
THE PRODUCT Kren is a sauce with a strong and decisive flavour, reserved for the most daring palates, obtained from the root of finely grated horseradish and preserved in vinegar. Ingredients: Kren (fresh horseradish), wine vinegar, sugar, salt. The ingredients used, depending on the season, could vary their appearance. With its aromatic and pungent taste, […]
THE CHEESE The Salva Cremasco DOP cheese is very similar to aged Quartirolo from Lombardia. Born because the farmers needed a way to keep the milk when there weren’t yet any refrigeration tools. A large cheese with a high degree of acidity was therefore made; it is then aged for an average of 6 months. […]
THE CHEESE The DeVin cheese is aged in Lagrein wine and pomace. This refinement gives the cheese a particular brown color to which are added characteristic aromas of wine. With an elastic structure, the aromas are of fermented fruit and toasted bread. Food pairing Perfect as an aperitif with Lagrein wine but also with classic […]
THE CHEESE The Timmy cheese is a camembert made from sheep milk, which is produced in Rotholz in Austria; it is obtained by working the slightly heated sheep milk by hand. Maturation takes place in special rooms rich in noble rot. and it is thanks to this step that the cheese acquires its typical delicate […]
THE CHEESE The Termensis cheese is very special because it is delicately massaged with Gewürztraminer wine and sprinkled with some rose petals that recall the characteristic aromas of the wine itself. The name comes from the area of Termeno which is located in Alto Adige and well known for the production of wine. The wine […]
Description SAN VALENTINO is a heart-shaped leavened cake, made with panettone dough. . It is an entirely natural product, characterized by raw materials such as semi-candied wild strawberries and 55% Valrhona dark chocolate, which guarantee an excellent result in terms of quality, taste and inebriating aroma. This is a 100% handmade product and therefore made […]
THE WINE The red Sacrisassi from the Le Due Terre winery is produced with Refosco dal Peduncolo Rosso (40%) and Schioppettino (60%), two native grapes that grow on top of a hill in Prepotto, not far from the border with Slovenia. THE WINEMAKING The harvest is manual and only the selected grapes are brought to […]
THE WINE The Sfursat 5 stelle (5 stars) of the Nono Negri winery is, as the company itself defines it, a mountain wine born with the wind; this is because during the drying period the winds of the Alps of Valtellina allow the Nebbiolo grapes to develop the most unique aromas and flavors in the […]
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