44€ x 36 bottles THE WINE The Marius Brut Nature champagne from the Yannick Prevoteau winery comes from a bland of wines: Pinot noir for 35%, Pinot Meunier for 35%, Chardonnay from Vitryat and the Marne Valley for 30%. It is essential to know that 40% of the wines used are reserves. We are located […]
47€ x 24 bottles THE WINE The Marius Brut Nature champagne from the Yannick Prevoteau winery comes from a bland of wines: Pinot noir for 35%, Pinot Meunier for 35%, Chardonnay from Vitryat and the Marne Valley for 30%. It is essential to know that 40% of the wines used are reserves. We are located in […]
THE WINE The Marius Brut Nature champagne from the Yannick Prevoteau winery comes from a bland of wines: Pinot noir for 35%, Pinot Meunier for 35%, Chardonnay from Vitryat and the Marne Valley for 30%. It is essential to know that 40% of the wines used are reserves. We are located in Damery, in the […]
THE WINE The Château de Laborde dates back to 1700 and is located in Burgundy, one of the most renowned regions in France for its red wines of the highest quality. Here we are in a relatively young reality; in fact, the current owner Hervé bought this castle with his wife in 1998 and has […]
THE WINE The Montepulciano d’Abruzzo Jorio of the Umani Ronchi winery was born in the mid-90s from the need to express and make known to the world the great potential of this vineyard. The name of the wine is a tribute to the great Italian poet from Abruzzo of the 1900s, Gabriele D’Annunzio, and particularly […]
THE CHEESE Deichkäse groß BIO cheese; in German the name “Deichkäse”, translates as “dam cheese”. The reason for this name is given by the fact that the dairy is located very close to the dams of the Frisian region; we are on the North Sea. In the dairy, the aging cells are below these dams […]
THE CHEESE The Kloaznkas mignon cheese is a product that marries tradition with innovation. In fact, this cheese is refined with pear flour. Pear flour was often used in South Tyrolean cuisine as a substitute for sugar and in combination with various dairy products. In this refinement, the aromas of pears and toasted notes blend perfectly […]
THE CHEESE The CamPi mignon cheese is a cheese made with cow milk that is ages with Bronte pistachio cream. This very particular refinement is able to enhance the natural aromatic notes that characterize soft cheeses such as Camembert. The outcome is a creamy cheese with a full flavor which is also very enveloping. Food […]
The Wine The Trebbiano d’Abruzzo from the Emidio Pepe winery is produced with 100% Trebbiano grapes grown in biodynamic method. We are talking about an autochthonous, rather ancient grape variety that Emidio Pepe has managed to elevate. The vineyard is located at the foot of the Gran Sasso mountain; the great temperature range between day […]
THE WINE The Refosco dal Peduncolo Rosso from the Castelvecchio winery is made from 100% Refosco dal Peduncolo Rosso grapes; an autochthonous vine grown in the heart of the Carso DOC in the province of Gorizia. THE WINEMAKING After the harvest and the selection of the grapes, it is time for the winemaking at controlled […]
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