The Wine Schioppettino is one of the oldest native vines in the Friuli Venezia Giulia region. The one from the Vigna Lenuzza winery is produced with grapes grown in the Prepotto area. The cellar is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does […]
THE WINE The Grigio of the Collavini winery is a blend of Chardonnay and Pinot Grigio grapes grown in the vineyards owned by the winery and located in Crono di Rosazzo in the province of Udine. THE WINEMAKING The harvest is strictly manual, and only the selected grapes are brought to the cellar. The winemaking […]
THE WINE The Sparkling Ribolla Gialla from the Collavini winery is its flagship product; it is with 100& Ribolla Gialla, grown in Corno di Rosazzo and Manzano (province of Udine). The vines are grown exclusively to obtain grapes suitable for producing a high quality sparkling wine base; the yield per hectare is about 80 quintals. […]
THE WINE The Sparkling Ribolla Gialla from the Collavini winery is its flagship product; it is with 100& Ribolla Gialla, grown in Corno di Rosazzo and Manzano (province of Udine). The vines are grown exclusively to obtain grapes suitable for producing a high quality sparkling wine base; the yield per hectare is about 80 quintals. […]
THE WINE The Sparkling Ribolla Gialla from the Collavini winery is its flagship product; it is with 100& Ribolla Gialla, grown in Corno di Rosazzo and Manzano (province of Udine). The vines are grown exclusively to obtain grapes suitable for producing a high quality sparkling wine base; the yield per hectare is about 80 quintals. […]
THE WINE The classic method Talento Brut silver label from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, strictly manual, takes place at […]
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