The Friulano from the Picech winery The Friulano from the Picech winery is produced with 100% Friulano grapes grown on the Pradis hills between Cormons and Gorizia, not far from the Slovenian border. It is a wine that expresses the soul of the past; 6000 bottles are produced per year. The wording “Le Vigne del […]
The Noblesse from the Benanti winery The Noblesse from the Benanti winery is the first and probably the only sparkling wine made from 100% Carricante grapes. It is a native Sicilian white grape that grows mainly on the land around the Etna volcano; we are about 800 meters above sea level. All the vineyards are […]
The Friulano from the Ermacora winery The Friulano from the Ermacora winery comes from 100% Friulano grapes grown in the vineyards owned by the winery. We are in the hills of Ipplis in the heart of the Colli Orientali del Friuli DOC in Friuli Venezia Giulia. Explaining this area of Friuli is difficult, you have to […]
The wine from the Di Majo Norante The Aglianico Riserva Contado of the Di Majo Norante winery is produced with 100% Aglianico grapes. The grapes grow in the vineyards that are located on the hills of Molise in the Camarda vineyard, an area about 200 meters above sea level where the soil is mainly clayey […]
Il vino Merlot DOC by Paolo Caccese The Merlot from Paolo Caccese’s winery comes from Merlot grapes grown in the estate’s vineyards in the town of Pradis in the province of Cormons in the heart of the Collio DOC. The soil rich in fragmented marl and sandstone that time has enriched with salts, and the […]
The wine Malvasia from Paolo Caccese winery The Malvasia from Paolo Caccese’s winery comes from Malvasia grapes grown in the estate’s vineyards in the town of Pradis in the province of Cormons in the heart of the Collio DOC. The soil rich in fragmented marl and sandstone that time has enriched with salts, and the […]
What about these soft-hearted delicacies? Soft cheeses aim to conquer your palate without giving you time to think; cheeses are like cream doughnuts: you bite into them, and the softness of the cream explodes in your mouth. There are different soft cheeses, bloomy-rind and, washed-rind cheeses; they are different in appearance and taste. Bloomy Rind […]
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