Hello everyone, in these hot days we are all looking for quick and fresh recipes. Here it is the Summer Gazpacho by my friend Marta… quick and easy to do; i rally love it! Ingredients for 4 people: 360 grams of cucumbers (about 3) 400 grams of natural yogurt (Greek yogurt is fine too) 50 grams […]
THE WINE The Tokaji Aszù of the Samuel Tinon winery is a bland of Furmint grapes for 90%, and Harslevelu for 10% grown in the vineyards owned by the winery, We are located in Tokay in Hungary; Here, also thanks to the volcanic soil rich in clay and the ideal microclimate, the most popular grapes […]
THE WINE The Gewürztraminer Auratus of the Ritterhof winery is produced with 100% Gewürztraminer grapes grown in the vineyards owned by the winery. Vineyards located in Tramin on the South Tyrolean Wine Route. Here the vines grow between 320 and 400 meters above sea level and the soil is rich in clay and sand. The […]
THE WINE The Malvasia Istriana from the winery Damijan Podversic is an elegant wine, easy to drink. THE WINEMAKING The grapes are harvested strictly manually and only when fully ripe. After the fermentation that takes place in contact with the grape skins, the wine rests in large oak barrels (20 to 30 hl) for 36 […]
THE WINE The Cabernet Sauvignon of the Castelvecchio winery is produced with 100% Cabernet Sauvignon grapes. We are talking about the flagship of the cellar. A structured wine whose grapes are the last harvested in the winery. THE WINEMAKING The harvest takes place between the middle and end of October. The selected grapes are brought […]
Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows what it is and how it works. However, I think that not all those who love wine and take joy in drinking it are experts. That’s why I thought of opening a small column dedicated to winemaking. In a series […]
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