THE PRODUCT Rum Nation Jamaica 5 y.o. is a very robust, aromatic and spicy Jamaican rum. It becomes more gentle and round thanks to the vinous and sultanas influence present in the barrels previously used for sherry. The Nation project is an idea of the winemaker Fabio Rossi, who loves to select different Caribbean Rum barrels […]
THE WINE The Cabernet Sauvignon from the Beringer winery comes from 100% Cabernet Sauvignon grapes grown in the property vineyards in the beautiful and sunny Napa Valley; we are in California in a perfect area for growing grapes. THE WINEMAKING The harvest is manual, and only the selected grapes are taken to the cellar for […]
THE WINE Logan’s Shiraz Apple Tree Flat is produced with 100% Syrah grapes grown in vineyards located in the Mudgee wine region, in the state of New South Wales, Australia. THE WINEMAKING The grapes are manually harvested between the end of February and the beginning of March. Only the selected grapes are brought to the […]
THE WINE Patrick Sullivan’s Jumpin ‘Juice Half Full is a very particular blend of Pinot Bianco, Pinot Noir and Cabernet Sauvignon. Yes, a mix of white and red grapes that Patrick grows biodynamically on his estate in Gippsland in Australia The grapes are manually harvested and once in the cellar they are de-stemmed and softly […]
THE WINE The Malbec Classic of the Alta Vista winery is produced with 100% Malbac grapes grown south of Mendoza, in the heart of Chacras de Coria in Argentina. The winery covers over 200 hectares and is divided into five farms, all at an altitude exceeding 1000 meters. Each grape variety is grown in the most […]
“It is in us that landscapes have landscape. So if I imagine them I create them; if I create them they exist; if they exist I see them.” From Borgo San Daniele you see the landscape without imagining it and it hits your eyes. Everything is so perfect that it seems to have been made on […]
THE WINE The Amaranto of the Podere San Cristoforo winery is produced with 100% Sangiovese grapes, grown in the vineyards owned by the winery and located in Montalcino; in the Tuscan Maremma. THE WINEMAKING The grapes are manually harvested in the first ten days of September. Only the selected grapes are brought to the cellar […]
THE WINE The Schioppettino Riserva Peper of the Spolert winery is produced with 100% Schioppettino grapes. It is the first born of the reserve line of the winery and is so called because it recalls the spicy notes of pepper typical of the Schioppettino di Prepotto. The label is also very particular; shows mythological figures […]
THE WINE The Nero d’Avola from the Tenute Orestiadi winery is made with 100% Nero d’Avola grapes that grow in the vineyards owned by the winery, on dark, alluvial soils rich in clay and sand that are located about 400 meters above sea level. THE WINEMAKING The harvest is strictly manual and only the selected […]
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