THE WINE The Malvasia from Paolo Caccese’s winery comes from Malvasia grapes grown in the estate’s vineyards in the town of Pradis in the province of Cormons in the heart of the Collio DOC. The soil rich in fragmented marl and sandstone that time has enriched with salts, and the protection of the Alps, which […]
What about these soft-hearted delicacies? Soft cheeses aim to conquer your palate without giving you time to think; cheeses are like cream doughnuts: you bite into them, and the softness of the cream explodes in your mouth. There are different soft cheeses, bloomy-rind and, washed-rind cheeses; they are different in appearance and taste. Bloomy Rind […]
THE WINE The Passito Respiro primordiale of the Soffio sulle Isole winery is produced with 100% Malvasi grapes grown on the island of Vulcano, one of the seven islands that form the Aeolian archipelago in Sicily. Although the island is of volcanic origin, the vineyards are located in a very fertile territory in the “Piano” area, […]
THE WINE The Ciliegiolo of the Soffio sulle Isole winery is produced with 100% Ciliegiolo grapes grown on the island of Vulcano, one of the seven islands that form the Aeolian archipelago in Sicily. Although the island is of volcanic origin, the vineyards are located in a very fertile territory in the “Piano” area, a […]
The Schioppettino di Prepotto is a native red wine from Friuli, produced in the DOC Friuli Colli Orientali in the province of Udine, in a valley between the municipalities of Albana and Prepotto. Formally, the Schioppettino is a clone of “Ribolla Nera”; it owes its name to the ancient Friulian name “Scopp” or popping in […]
THE WINE The Pinot Noir “Rocca del Falco” from the DiAdema winery is 100% Pinot Noir grapes grown in vineyards owned by the winery. We are on the hills of the municipality of Prepotto in Friuli Venezia Giulia and, more precisely, in Brischis, a hilly area 350 meters above sea level. The wine takes the […]
The Ramandolo DOCG is a sweet wine with a golden colour sometimes with reflections of onion skin; it has a sweet but not cloying taste, with a nice acidity that makes it soft and balanced. The derived grapes are Verduzzo Giallo and their tannic part makes the wine elegant and resistant over time. Why is […]
Let me share with you another passion of mine … cheeses. I started loving cheese right away! The scent of rennet is among those childhood memories I will never forget. When I used to wander around the village dairy with my father to eat the Friulian “striciulis”, which are scraps of soft cheese. I certainly […]
THE WINE The sparkling Ribolla Gialla wine from the DiAdema winery is 100% Ribolla Gialla grapes grown in the vineyards owned by the winery. We are on the hills of the municipality of Prepotto in Friuli Venezia Giulia. This wine is the firstborn of this young winery and is also the flagship of the company. […]
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