THE WINE The Sparkling wine champagne method, Blanc de Noir Brut from the winery La Gelsomina is produced with Nerello Mascalese and Nerello Cappuccio grapes grown in volcanic soil at about 500 meters above sea level. THE WINEMAKING After the manual harvesting, only the selected grapes are brought to the cellar for winemaking which takes […]
THE WINE The Etna Rosso from the winery La Gelsomina is produced withNerello Mascalese, Nerello Cappuccio grapes grown in volcanic soil at about 500 meters above sea level. THE WINEMAKING After the manual harvesting, only the selected grapes are brought to the cellar for winemaking which takes place in steel. The wine then ages for […]
THE WINE The Blanc de Blancs vintage 2016 is produced with 100% Chardonnay grapes. The Colmello di Grotta winery owns over 21 hectares of land and its vineyards are divided into two areas DOP COLLIO AND ISONZO, which , despite their proximity, have different characteristics. A reality with a dual personality, infact the winery produces hand […]
THE WINE The classic method Pas Dose from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, strictly manual, takes place at the end […]
THE WINE The classic method Pas Dose from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, strictly manual, takes place at the end […]
THE WINE The Etna Bianco from the winery La Gelsomina is produced with Carricante and Catarratto grapes grown in Gibellina on volcanic soil at about 500 meters above sea level. THE WINEMAKING After the manual harvesting, only the selected grapes are brought to the cellar for winemaking which takes place in steel. The wine then […]
Today I am going to introduce you to the winery Colmello di Grotta! A small winery located in Farra d’Isonzo, with a very peculiar situation, a road divides the winery in two on one side they are part of the DOP Collio and on the other, of the DOP Isonzo. Yes, 2 DOPs in one […]
Today we are visiting the Colmello di Grotta winery in Farra d’Isonzo, in the province of Gorizia; we are in Friuli Venezia Giulia, not far from the border with Slovenia. The winery covers an area of about 21 hectares, 15 of which are vineyards, the rest is woods. The winery was founded in 1965 by […]
THE WINE The Primitivo di Manduria Monte dei Cocci from the Tenute Girolamo winery is produced with 100% Primitivo grapes grown in the vineyards owned by the winery that are located in Manduria; a characteristic area also thanks to the color of the soil which is red. THE WINEMAKING After manual harvesting, only the selected […]
THE WINE The Soave Classico Motensei of the Le Battistelle winery is produced with 100% Soave grapes grown in the vineyards owned by the winery, located on steep terraces where the soil has a basaltic-tufa structure and is rich in micro-elements. THE WINEMAKING The grape harvest is strictly manual and takes place in the first […]
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