THE WINE The Teroldego Rotaliano of the Castel Firmian winery is produced with 100%Teroldego grapes grown in Piana Rotaliana, an area particularly suited to the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the cellar for winemaking which begins with the […]
THE WINE The Marzemino Mezzacorona of the Castel Firmian winery is produced with 100% Marzemino grapes grown in Vallagarina, an area particularly suited for the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the cellar for winemaking which begins with the maceration […]
THE WINE The Pinot Noir Mezzacorona of the Castel Firmian winery is produced with 100% Pinot Noir grapes grown on the hills of Faedo and Pressano di Lavis, in the province of Trento. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the cellar for winemaking […]
THE WINE The Champagne method sparkling wine Alta Langa extra brut of the Ettore Germano winery is produced with Pinot Noir and Chardonnay grapes grown in the winery vineyards located about 500 meters above sea level where the soil is mainly calcareous and stony. THE WINEMAKING The grape harvest is strictly manual and only the […]
THE WINE The Santon Rosso is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is made with unfiltered Pignolo wine and old vintages of […]
THE WINE The Santon is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is an infusion of 30 different herbs that are divided into, […]
THE WINE The Malvasia of the Borgo San Daniele winery is produced with 100% Malvasia grapes grown in Giassico, a small village just outside Cormons in Friuli Venezia Giulia. Here the air still has the fragrance of the Austro-Hungarian Empire. After manual harvesting, only the selected grapes are brought to the cellar for winemaking. A short maceration […]
THE WINE The Pinot Grigio of the Borgo San Daniele winery is produced with 100% Pinot Grigio grapes grown in Bosc di Sot in the municipality of Cormons in Friuli Venezia Giulia. The Pinot Grigio, which needs rather cold and not humid soils to give its best, finds its ideal environment in Friuli. THE WINEMAKING After […]
THE WINE The Friulano of the Borgo San Daniele winery is produced with 100% Friulano grapes grown in Braida della Colubice in the municipality of Cormons in Friuli Venezia Giulia. It is a native grape variety, a high level wine that cannot be missing in your cellar. THE WINEMAKING After manual harvesting, only the selected […]
THE WINE The Cuvee Prestige of Ca ‘del Bosco is a blend of Chardonnay, Pinot Bianco and Pinot Nero grapes; grapes that grow in the heart of Franciacorta from vineyards that have an average age ranging between 19 and 27 years. THE WINEMAKING The manual harvest takes place in the first 20 days of August […]
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