THE WINE The ribolla gialla of the Gravner winery is produced with 100% ribolla giallo grapes grown on the Collio Goriziano in Friuli Venezia Giulia. It is an extraordinary wine that fully demonstrates the love that the winery owner Francesco – Josko Gravner has for his land. THE WINEMAKING After the strictly manual harvest, the […]
THE WINE The Sarrau Isola dei Nuraghi 2017 of the Surrau winery is a bland of Cannonau, Carignano and Muristellu grapes grown in the vineyards owned by the winery. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar for winemaking The grapes ferment in contact with the […]
THE WINE The Vermentino di Gallura Sciala Vendemmia Tardiva 2018 of the Surrau winery is produced with 100% Vermentino grapes grown on soils deriving from medium-textured granite weathering. THE WINEMAKING The harvest is strictly manual and the grapes are harvested only when completely ripe; this is the reason for the name “vendemmia tardica” that can […]
THE WINE The Gamay of the La Source winery is produced with 100% gamay grapes grown in the vineyard Collina di Aosta, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place in the first half of October; only the selected grapes are brought to the […]
THE WINE The Syrah of the La Source winery is produced with 100% syrah grapes grown in the vineyard Saint-Pierre, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place at the beginning of October; only the selected grapes are brought to the cellar […]
THE WINE The champagne method Inkino brut nature sparkling wine from the Mas dei Chini winery is produced with 100% Chardonnay grapes, grown in Nassi di Cadino at 400 meters above sea level on a limestone dolomitic soil. Trento DOC is synonymous of elegance and quality, the first sparkling wine “controlled denomination of origin” in […]
THE WINE The Sanfilip from Colmello di Grotta winery is a blend of Chardonnay 50%, Sauvignon 30%, Tocai Friulano 20% grapes that grow in Farra d’Isonzo on alluvial, gravelly and clayey soil. It is a wine produced in small quantities (about 6000 bottles per year) which represents the best of the DOC Isonzo. The Colmello […]
Spolert is a really nice discovery !!! Taking a tour of the Prepotto vineyards, is very suggestive, and you can stumble upon incredible realities. This is what happened to me. Not really easy to find, at one point I thought I would never go down that narrow street, but when I arrived at […]
THE WINE The Abissi wine from the Bisson winery is the classic method sparkling wine created with Bianchetta Genovese, Vermentino and Cimixia grapes. The winery was founded in Chiavari in 1978 thanks to the commitment and passion of Pierluigi Lugano and his wife Marta. Here the sandy and gravelly soil gives the wines great minerality […]
Tequila and Mezcal are both made with Agave, but they have notable differences. Come and discover them with me Tequila Tequila is a distillate of Agave Azul, in the past year the Tequila could only be produced with 100% Agave Azul, today it can contain up to 51% of agave and the remaining 49% can […]
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