THE WINE The Primitivo Sasseo of the Masseria Altamura winery is produced with 100% Primitivo. We are talking about one of the winery’s flagship wines; known and appreciated both in Italy and abroad. The grapes are harvested manually only when fully ripe and only the selected ones are brought to the cellar for winemaking. Fermentation […]
THE WINE The Falanghina of the Masseria Altamura winery is produced with from 100% Falanghina grapes: This is a wine that stands out for its freshness, that can be easily drunk every day for all occasions. THE WINEMAKING After manual harvesting, the selected grapes are brought to the cellar for winemaking. The fermentation takes place […]
THE WINE Rosé pas dosé champagne method produced with 80% schioppettino grapes and 20% chardonnay grapes. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the locals have transformed into terraces over the years. […]
THE WINE Produced with 100% Friulano grapes. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the locals have transformed into terraces over the years. These soils made of “ponca” marl, are rich in […]
THE WINE A bland produced with 40% schioppettino 60% pinot noir grapes. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the locals have transformed into terraces over the years. These soils made of […]
THE WINE Produced with 100% Merlot grapes. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the locals have transformed into terraces over the years. These soils made of “ponca” marl, are rich in […]
THE WINE The organic Terravignata Verdicchio of the Borgo Paglianetto winery takes its name from the ancient times when it was said that if the rich landowners of Matelica had land cultivated with vines, they had “terre vignate”. It is produced with 100% Verdicchio grapes grown in compliance with the rules of organic agriculture. THE WINEMAKING […]
THE WINE The organic red Terravignata of the Borgo Paglianetto winery takes its name from the ancient times when it was said that if the rich landowners of Matelica had land cultivated with vines, they had “terre vignate”. Terravignata is a young and well balanced wine produced with Sangiovese (50%), Merlot (35%) and Tear (15%) […]
THE WINE This red is a blend of 50% merlot 25% cabernet franc and 25% cabernet sauvignon; a beautiful expression of the Farra d’Isonzo (near Gorizia) area. The Colmello di Grotta winery owns over 21 hectares of land and its vineyards are divided into two areas DOP COLLIO AND ISONZO, which , despite their proximity, […]
THE WINE The Barbera d’Asti Superiore of the historic Bussi winery in the Calosso area in the province of Asti, has the great advantage of been produced in a wonderful land for wines such as Piedmont which also produces Moscato, Dolcetto, Barbera del Monferrato and Piedmont Bonarda. The splendid hills between the Langhe and Monferrato […]
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