THE PRODUCT To the Venetian radicchio, Joseph added dried mandarin peels grown in the warm Sicilian lands; by doing so, Joseph managed to intensify the flavour of this recipe with citrus notes. We can say that Veneto has met Sicily. The strong and slightly bitter flavour of radicchio is wrapped in a delicate mix of […]
Ciao, Yes, I promised to stop writing about asparagus recipes, but over the weekend, I tasted this delicacy and couldn’t help but share it! This is the last asparagus recipe because the asparagus season is nearly over… anyway here’s the recipe; as always easy and quick enough! Ingredients 1kg of asparagus (both white and green […]
THE PRODUCT The Colomba (traditional Italian cake, usually eaten at Easter) Pineapple, Apricot and Pistachio is a handmade cake stuffed with pineapple and apricot candies and topped with a Sicilian pistachio glaze and granulated sugar. It is a cake that combines the fruity flavor of pineapple and apricots with the sweet, enveloping taste of pistachio […]
THE PRODUCT Alessio Brusadin’s Orange and Mango jam is produced with the best oranges from Sicily and with the Alfonso mango; the sweetest from India. This jam is by far the best seller and most appreciated. Ingredients: Sicilian navel oranges not treated on the surface 42%, white cane sugar, Alfonso mango 15% and lemon juice […]
THE PRODUCT Etna is a gin, produced by a small distillery in Catania (Sicily) that specializes in Sicilian spirits and liqueurs. The company called Amacardo wanted to create a unique gin of its kind, using only local products; in particular, the wild thistle, also known as cacucciuleddu spinusu catanis or artichoke from Etna, became the […]
THE WINE The Nero d’Avola from the Tenute Orestiadi winery is made with 100% Nero d’Avola grapes that grow in the vineyards owned by the winery, on dark, alluvial soils rich in clay and sand that are located about 400 meters above sea level. THE WINEMAKING The harvest is strictly manual and only the selected […]
An elegant composition consisting of three jars of creams from the Nonno Andrea company This pack contains: 1 jar of organic fennel and Sicilian orange cream – Nonno Andrea 1 jar of organic Treviso red chicory cream – Nonno Andrea 1 jar of organic white asparagus cream – Nonno Andrea NB: Do you want to change […]
Nonno Andrea is a biodiverse farm. It has been wonderful to take a walk among the orchards and the vegetable garden of this agricultural reality located in Villorba in the fertile plain near Treviso. I has the change to breath scents, memories, emotions. The great respect for the ecosystem, the order and the cleanliness that […]
Today I give you the good morning from Etna. One of the best ways to visti and get to know this evocative and magical place is to jump on one of the vintage carriages of the more than one hundred year old railway line CircumEtnea. Wine route The panorama that you can witness walking […]
THE WINE The Gaudensius – Blanc de Noir of the Firriato winery is produced with 100% Nerello Mascalese grapes grown in the vineyards owned by the winery and located on the volcanic soils of Etna. We are in the municipality of Castiglione di Sicilia in the province of Catania and, more precisely, in the Cavanera […]
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