THE CHEESE The Grace Cheese is an exclusive creation of the Degust company. We are talking about a is Normandy camembert cheese stuffed with an orange cream and aged in orange peels. It is a cheese enriched with soft and warm notes that reminds of the hot countries.. A creamy cheese enriched with bitter notes […]
Hello I had a chat with Sandra about Franciacorta and the Tenuta Martinelli winery. Sandra is a beautiful person that I will introduce better shortly; also because I will involve her more often in our wine discussions. Sandra is an excellent sommelier and the owner, together with her husband Fabrizio, of the La Nicchia wine […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
The Hofstatter winery is in Termeno, a historic town particularly suited to grape cultivation in the province of Bolzano. It is one of the most appreciated wineries in the Alto Adige area; it has a family history with an immense passion for both wine and the territory. The winery’s history The winery’s history is the […]
The Agricultural Institute of San Michele all’Adige is located in the province of Trento. It was founded by the Diet of the Tyrol region based in Innsbruck on 12 January 1874. The purpose is to promote Tyrolean agriculture. His first director was Edmund Mach. In 1919 it became part of the Kingdom of Italy and […]
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