Ribolla Gialla: A Treasure of Friuli

Enolike - La Ribolla Gialla: Un Tesoro del Friuli
Ribolla Gialla is one of the most appreciated grape varieties in Friuli-Venezia Giulia, an Italian region known for its winemaking tradition. This indigenous grape has a history dating back to the Middle Ages and is celebrated today for its fresh and aromatic white wines, enjoyed both nationally and internationally.

History and Characteristics of the Grape Variety

Ribolla Gialla has ancient origins, with documents attesting to its existence as early as the 13th century. This grape variety has adapted perfectly to the hills of Friuli, where the cool climate and the calcareous and clayey soil composition enhance its qualities. The grapes of Ribolla Gialla are characterized by their intense yellow color and their ability to maintain good acidity, resulting in fresh and lively wines.

Aromas and Pairings

The wine is known for its complex and inviting aromatic profile. On the nose, one can recognize notes of white flowers, green apple, citrus, and sometimes subtle hints of almond. On the palate, this wine surprises with its freshness, balanced acidity, and a slightly mineral finish.

Thanks to its versatility, Ribolla Gialla pairs perfectly with a wide range of dishes. It is ideal with seafood appetizers, shellfish, and vegetable dishes, but also goes well with fresh cheeses and white meats. This makes Ribolla Gialla a perfect wine for appetizers and light dinners.

Enolike - La Ribolla Gialla: Un Tesoro del Friuli
Ribolla Gialla – Sparkling

In addition to the still version, this wonder is also produced as a sparkling wine, offering a completely different yet equally fascinating tasting experience. Sparkling Ribolla Gialla stands out for its lively bubbles and an aromatic profile that retains the floral and fruity notes of the grape, enriched by a pleasant effervescence. This sparkling wine is often produced using the Charmat method, which enhances its freshness and lightness, making it perfect as an aperitif or paired with delicate seafood and shellfish dishes; it represents an ideal choice for those seeking a sparkling wine that encapsulates the essence of the Friuli region while offering a modern and refreshing variant.

A Wine to Discover

In recent years, Ribolla Gialla has gained increasing popularity, thanks in part to the efforts of local producers who have managed to highlight its unique characteristics. This has led to a rise in international interest, with enthusiasts appreciating its ability to authentically express the Friuli territory.

In short, it is a wine to try, and here you can find all our selections for both still wine and sparkling options.

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