The Jacuss Winery: Tradition and Innovation in the Heart of Friuli Venezia Giulia

A Story of Passion and Dedication

The Jacuss Winery, located in the beautiful region of Friuli Venezia Giulia, is an example of how winemaking tradition can merge with innovation. Founded in 1990 by Jacopo and Susanna, the winery has deep roots in the territory and a passion for wine. The Jacuss family has always had a special connection to the land, dedicating themselves to viticulture with an approach that respects the environment and enhances the unique characteristics of the Friulian soil.

A Unique Territory

The Jacuss Winery spans approximately 15 hectares, situated between the hills of Spessa and the plains of Cormons, an area renowned for producing high-quality wines. The terroir, with its mineral-rich soils and favourable microclimate, offers ideal conditions for cultivating various grape varieties. Here, the passion for wine translates into a continuous pursuit of excellence, combining traditional techniques with innovative methods.

Wines of Excellence

The Jacuss Winery is known for producing a wide range of wines, from fresh and aromatic whites to structured and complex reds. This is the realm of Indigenous grape varieties: Friulano, Verduzzo Friulano, Tazzelenghe, Refosco dal Peduncolo Rosso, Schioppettino, and, of course, the esteemed Picolit. At Jacuss, there is also a particular focus on international varieties such as Sauvignon, Pinot Bianco, Merlot, and Cabernet Sauvignon.

The winery’s wines are appreciated not only in Italy but also abroad, thanks to a careful selection of grapes and a winemaking process that enhances the organoleptic qualities of each variety; the winery’s philosophy is to produce wines that are an authentic reflection of the terroir, capable of evoking emotions and telling the story of a territory rich in culture and tradition.

A Sustainable Future

In recent years, the Jacuss Winery has embarked on a path of sustainability, adopting environmentally friendly agricultural practices and investing in innovative technologies. The winery is committed to reducing its environmental impact by promoting organic and sustainable viticulture. This approach enhances the quality of the wines and contributes to the territory’s health and biodiversity.

Jacuss Winery represents a benchmark for Friulian viticulture, uniting tradition and innovation in an extraordinary territory. With a rich history and high-quality wines, the winery continues to write its chapter in the story of Italian wine, establishing itself as an ambassador for Friuli Venezia Giulia around the world. If you are a wine enthusiast, a visit to this winery is an experience not to be missed, where every sip tells a story of passion and dedication.